Methodological guide for the production of life cycle inventories for agri-food processing Agrandir l'image

Methodological guide for the production of life cycle inventories for agri-food processing

ACYVIA Project

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The ACYVIA project was set up to construct a life cycle inventory database for agri-food processing in various sectors (beef, pork, dairy products, wine, flour mills and distilleries). A certain number of methodological rules are required for the construction of such a database to ensure the scientific relevance of the[…]  Plus de détails

Déclinaisons

Fiche technique

Auteurs ITERG, QUANTIS, AGROSCOPE, IFIP
Co-auteur(s) IDELE, IFV, UNGDA, CTCPA, ANMF, ACTALIA
Public(s) Bureaux d'études
Entreprises et fédérations professionnelles
Collectivités territoriales
Secteur de la recherche
Thématique Déchets/Economie circulaire
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Consommer autrement
Collection Expertise
Date d'édition 2016/12
Type de document Etude / Recherche
Nb. de pages 378 P
Format pdf/A4
Langue EN

En savoir plus

The ACYVIA project was set up to construct a life cycle inventory database for agri-food processing in various sectors (beef, pork, dairy products, wine, flour mills and distilleries). A certain number of methodological rules are required for the construction of such a database to ensure the scientific relevance of the product datasets, the consistency of the choices between the sectors and the consistency between the product datasets. This guide brings together all the rules that were used to create the ACYVIA database. This guide is divided into chapters.

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