Empreinte énergétique et carbone de l'alimentation en France
SynthĂšse d'expertise
Mis en ligne le : 06/06/2019
Energy and carbon footprint of food in France
From production to consumption
Présentation
This booklet is a product of the CECAM project (Contenu Ă©nergĂ©tique et carbone de l'alimentation des mĂ©nages - Energy and carbon content of household food consumption), managed by the Club d'IngĂ©nierie Prospective Ănergie et Environnement. The perspective chosen is that of the household food consumption in mainland France, in contrast with the food production and processing of the French territory. The results presented consider the main energy consumption and greenhouse gas emissions of the average diet of the French population, taking into account the consumption and emissions contained in the imports of intermediate or final products, and excluding exported French production. This study details the relative contributions to the total footprint derived from the main stages of the food system: agricultural production, processing, freight transport, distribution, out-of-home eating, travel for household food purchases, and food preparation in the home.
Caractéristiques
- Date de mise en ligne
- 26/11/2019
- Type de document
- SynthĂšse d'expertise
- Nb. de pages
- 27 P
Présentation
This booklet is a product of the CECAM project (Contenu Ă©nergĂ©tique et carbone de l'alimentation des mĂ©nages - Energy and carbon content of household food consumption), managed by the Club d'IngĂ©nierie Prospective Ănergie et Environnement. The perspective chosen is that of the household food consumption in mainland France, in contrast with the food production and processing of the French territory. The results presented consider the main energy consumption and greenhouse gas emissions of the average diet of the French population, taking into account the consumption and emissions contained in the imports of intermediate or final products, and excluding exported French production. This study details the relative contributions to the total footprint derived from the main stages of the food system: agricultural production, processing, freight transport, distribution, out-of-home eating, travel for household food purchases, and food preparation in the home.
Caractéristiques
- Auteurs
- BARBIER C COUTURIER C POUROUCHOTTAMIN P CAYLA J-M SYLVESTRE M PHARABOD I IDDRI ADEME
- Public(s)
- Agriculture et ForĂȘt CollectivitĂ©s territoriales Entreprises et fĂ©dĂ©rations professionnelles
- Type de document
- SynthĂšse d'expertise
- Thématique
- Agriculture, alimentation, forĂȘt, bioĂ©conomie
- Collection
- Expertise
- Date d'Ă©dition
- 01/2019
- Date de mise en ligne
- 26/11/2019
- Nb. de pages
- 27 P
- Langue
- Anglais
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Energy and carbon footprint of food in France
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