Do the "nutritional values" of food influence food waste ?

Do the "nutritional values" of food influence food waste ?

Summary

Présentation

The objective of this study is to better understand the extent to which the “values” individuals assign to food influence the act of discarding it, and to identify, based on this analysis, more effective levers and messages for reducing food waste. It is set against a backdrop where reducing food waste is a central focus of public policy, yet household food waste remains significant and difficult to reduce sustainably without enhanced support. The study thus aimed to move beyond an approach focused solely on stated intentions or individual responsibility by analyzing both the trade-offs made by “consumers,” concrete daily practices, and the scope for action by professionals.

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Caractéristiques

Date de mise en ligne
01/09/2026
Type de document
Etude/Recherche
Nb. de pages
7 P
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Présentation

The objective of this study is to better understand the extent to which the “values” individuals assign to food influence the act of discarding it, and to identify, based on this analysis, more effective levers and messages for reducing food waste. It is set against a backdrop where reducing food waste is a central focus of public policy, yet household food waste remains significant and difficult to reduce sustainably without enhanced support. The study thus aimed to move beyond an approach focused solely on stated intentions or individual responsibility by analyzing both the trade-offs made by “consumers,” concrete daily practices, and the scope for action by professionals.

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Do the "nutritional values" of food influence food waste?

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Caractéristiques
Auteurs
ADEME CREDOC ESPELIA MOURAD MARIE MADON Julie
Public(s)
Associations (Collectivités) Commerce et artisanat Entreprises et fédérations professionnelles
Type de document
Etude/Recherche
Thématique
Economie circulaire et Déchets
Collection
Expertise
Date d'édition
04/2026
Date de mise en ligne
01/09/2026
Nb. de pages
7 P
Langue
Anglais

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