
AGRIBALYSE® fruit and vegetables
additions to the life cycle inventory database and the design of sustainable agricultural systems
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This study was carried out between 2015 and 2017 under the AGRIBALYSE program. It aims to extend the LCI database of French agricultural products and to contribute to the design of sustainable crop production systems, improve the environmental footprint of fruit and vegetable production and raise awareness of those involved[…] Plus de détails
Fiche technique
Auteurs | CTIFL |
Public(s) | Secteur agricole |
Grand public | |
Thématique | Produire autrement |
Consommer autrement | |
Collection | Expertises |
Date d'édition | 2018/03 |
Nb. de pages | 51 P |
Format | pdf/A4 |
Langue | FR |
Périmètre de publication | National |
En savoir plus
This study was carried out between 2015 and 2017 under the AGRIBALYSE program. It aims to extend the LCI database of French agricultural products and to contribute to the design of sustainable crop production systems, improve the environmental footprint of fruit and vegetable production and raise awareness of those involved in fruit and vegetable production. The new LCIs cover ten of the most commonly eaten fruit and vegetables in France.