AGRIBALYSE® fruit and vegetables Agrandir l'image

AGRIBALYSE® fruit and vegetables

additions to the life cycle inventory database and the design of sustainable agricultural systems

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This study was carried out between 2015 and 2017 under the AGRIBALYSE program. It aims to extend the LCI database of French agricultural products and to contribute to the design of sustainable crop production systems, improve the environmental footprint of fruit and vegetable production and raise awareness of those involved[…]  Plus de détails

Déclinaisons

Fiche technique

Auteurs CTIFL
Public(s) Secteur agricole
Grand public
Thématique Produire autrement
Consommer autrement
Collection Expertises
Date d'édition 2018/03
Type de document Etude / Recherche
Nb. de pages 51 P
Format pdf/A4
Langue FR

En savoir plus

This study was carried out between 2015 and 2017 under the AGRIBALYSE program. It aims to extend the LCI database of French agricultural products and to contribute to the design of sustainable crop production systems, improve the environmental footprint of fruit and vegetable production and raise awareness of those involved in fruit and vegetable production. The new LCIs cover ten of the most commonly eaten fruit and vegetables in France.

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